It has one of the oldest schools of Hindustani classical music. Gwalior is famous for its vegetarian food. kachoris, Samosas, Poha and bedai, kebabs, bhutte ki kees, Dal Bafla, Jalebi, Imarti, Rogan josh, mawa-bati and Malpua as well as traditional sweets such as the Morena Gajak are popular dishes. Gwalior has its own airport and railway station which connect it to all the major cities of the country.